Of building community, connecting local folks in need with area farmers
With its all-volunteer team of food bank managers and assistants, JCFBA effectively serves between 2,700 and 3,900 households or nearly 8,000 people every month throughout East Jefferson County. Offering a diversity of food as well as hygiene supplies to community members who are in need.
This essential work ensures that families, seniors and individuals in our community who are experiencing food insecurity has access to basic food every week.
The all-volunteer board of JCFBA provides guidance, governance, leadership and LOTS of donated labor necessary to operate four East-Jefferson Food Banks, as well as support west-end tribal and pop-up food banks throughout the Olympic Peninsula.
– Serving Food & Hope to Those in Need
Board of Directors
- President – Mike Boock
- Vice President – Deisy Bach
- Treasurer: Kevin Tansey
- Secretary: Steve Shively
- At-Large: Betty Prentice
- At-Large: Kathy Ryan
- At-Large: Kit Kittredge
- At-Large: Troy Murrell
- Brinnon: Eloise Langenbach
- Port Townsend: Shirley Moss
- Quilcene: Leslie Tippins
- Tri-Area: John Laird
Warehouse Coordinator: Joe vonVolkli
We strive to bring you only the best quality products
Partnering with local, state, and federal providers helps JCFBA empower home gardeners & gleaners, established commercial farmers and philanthropic retail grocers, and large-scale food manufacturers to provide needed food for the hungry of the Olympic Peninsula’s Jefferson County.
